Chris, 19, ice cream maker
For three years, Chris has been working for Sweet Magnolia Ice Cream, a small-scale operation that specializes in Italian-style gelato with a Southern twist. Every pint of ice cream is hand labeled, almost always by Chris ("I have the best hand-writing," he says).
Hugh Balthorp, the owner of the company, loves concocting wild flavors, using as many local foods as possible. His gelatos have incorporated basil, bacon, and sweet potatoes (though not all at once). Chris credits Balthorp as the person who's taught him the most about food.